The Jewish Week Food and Wine

The Jewish Week Food and Wine
THE JEWISH WEEK FOOD AND WINE

One stop for all things Koscher


THE JEWISH WEEK FOOD AND WINE

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The Jewish Week's print edition, published every Friday, reaches over 150,000 affluent, well educated New York area residents in 60,000 households with two regional print editions (Manhattan/Westchester/Bronx and Long Island, Brooklyn/Staten Island and Queens). Our online edition typically draws over 145,000 visitors and 400,000 page views in a month's time, according to Google Analytics. The Jewish Week and its award-winning editorial staff cover the Jewish world, from  Midtown to the Mideast, with breaking news, analysis, features and cultural criticism.  
 
We will cost effectively deliver your advertising message via print, online and in emails to upscale, educated readers throughout New York and online to additional readers predominantly in New York (approximately 50% of online visitors are in New York), Israel and other large US cities such as Los Angeles, Chicago, Washington DC and San Francisco, our top cities for web traffic.

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